Wednesday, May 16, 2018

Maui = Amazing, Part One

Sorry for the delayed travel post. I've been dealing with a bummer of a health issue: nothing serious, mostly just annoying.

After a year (not exaggerating) of research and careful planning, Chad and I finally took a much anticipated week-long trip to Maui in April. Maui delivered everything I hoped for, plus a little extra. Big thanks to Adventure Maui for excellent activities bookings made easy! We got a discounted flight plus hotel package on Expedia, so check them out too for your travel needs.

We flew American Airlines from Austin to Dallas-Forth Worth, then straight to Maui's Kahului Airport. Eight hours in economy on a very full flight felt less than delightful, but the American Airlines flight attendants were very good natured and nice. Free movies on seatback screens and a free meal (veggie wrap with chips & a yummy cookie) made the time pass a bit more mercifully. Landing in gorgeous Maui made the long flight worthwhile.

After a long, scary shuttle ride during which our driver juggled a work-issued walkie-talkie, their personal phone and an i-Pad with route information while weaving over the center line and other lane lines, we arrived safely at the most beautiful resort I've ever seen. Hello, Westin Maui Resort and Spa! Glad to meet you!


photo courtesy of Westin Maui Resort

photo courtesy of Westin Maui Resort

photo courtesy of Westin Maui Resort

photo courtesy of Westin Maui Resort



We arrived on a Saturday evening during light rain. We were tired, jet-lagged and hungry. So naturally we partied all night at the most exclusive clubs. Kidding! We had dinner at one of the hotel restaurants, walked around the gorgeous resort a bit, unpacked and settled in for necessary sleep.

We chose not to rent a car for our Maui vacation, which worked out beautifully. Between the Westin resort shuttle into Lahaina, guided tours with resort pick-up and three Lyft rides (less than $60 total with tips for all three rides), we did not need a car.

Sunday morning Chad and I took the free Westin Shuttle to Lahaina Wharf Cinema Center, conveniently close to Banyan Tree Park. This spectacularly large banyan tree was planted in 1873, and has grown to cover an area of about 0.66 acres, topping out at 60 feet in height with sixteen additional trunks radiating from the original trunk. The shade and benches in this park offered a nice respite from the bustling Front Street noise of t-shirt shops, restaurants and wily pedestrians going nowhere fast.








Chad and I walked around the waterfront a bit, admiring the beach views. We shopped a little for obligatory postcards, shell necklaces and chocolate covered macadamia nuts. Then we caught the Westin shuttle back to the resort to get ready for the evening's entertainment.

One wardrobe change later, we hopped back on the handy Westin shuttle to the Old Lahaina Luau. Greeting guests with a strong cocktail (or a lovely fruit juice for the non-imbibers) set the tone for fun and hospitality. Before the show guests are encouraged to walk around to different cultural demonstrations such as hula dance lessons, wood carving, block printing and photo opportunities. We scored seats right next to the stage, because I booked our reservation eight months before our trip. Chad is leggy, and not especially limber, so I think he struggled a bit with the pillow on the ground seating situation in the front rows. He might have better enjoyed the cheaper chair seats a bit farther from the stage.

The main show started just after sunset. The performers put their heart and talent into the dancing while narrators explained some history of the Hawaiian islands. (Spoiler alert: the missionaries banned traditional hula dancing and native traditions for a long time in a misguided attempt to spread their good news. Not a good look, missionaries.) The music was performed live by musicians off to side of the main stage. Dinner was self-serve buffet style between dance numbers, and was vegetarian friendly with plenty of options. The food was very good, but it was a buffet, so go for the overall experience; not for a made-to-order foodie adventure. Servers cruised by throughout the evening offering more cocktails and juice from the open bar. A giant dessert platter was served family style to each table. Each guest received a thoughtfully packaged mini banana bread loaf on their way out after the luau.









More from Maui soon, I promise. Aloha until then!


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