Here it is, photographic evidence that I can cook. I'm just not inspired to turn the oven on when the temperature is above 85 degrees Fahrenheit outside. I made a pumpkin pie from scratch. I even made the crust from scratch. I substituted half-and-half for the heavy cream. It was delicious and a little less fattening.
I still stand by my decision to take art and theatre classes for my electives in middle school and high school. Who needs home-ec classes when you have the internet to help find recipes and cooking tips?
