Being a vegan proves to be more expensive and require much more planning than being a vegetarian.
Lots of different junk foods are vegan including NewmanOs (like Oreos, but slightly healthier and more expensive) and most potato chips and tortilla chips. Of course fruits and vegetables are vegan, as well as many pastas. Finding vegan bread is tricky, unless I'm at Wheatsville Coop or Whole Foods. Thank goodness I live in Austin where most restaurants and food carts in town offer at least a few vegan dishes.
I thought that the vegetarian soy bacon in our freezer was vegan, but oops, the ingredients list clearly show egg and milk ingredients. So that was my first slip-up. I ate one piece on a bean taco Monday morning before scanning the ingredients.
On Leap Day yesterday, I was in San Antonio for a private show. Despite the fact that I planned ahead by slurping a vegan smoothie on the way to San Antonio and brought some almonds and an apple, I allowed myself some decidedly un-vegan cheesy noodles and a dinner roll after the show. I was hungry, tired, cranky and suffering from either a cold or terrible allergies. I needed some comfort food, and was in no position to find the vegan version of comfort food at 9:00 PM in the San Antonio Dave & Busters. Leap Day doesn't count, right?
With that confession, I started back on the vegan plan this morning. Chad and I are even going to try vegan pizza tonight. Don't worry, there's a backup dinner in the fridge in case it's gross.